Category Archives: OSHA

Restaurant Safety 101

May 18, 20180

Several of my clients are restaurants and in today’s blog post I will attempt to outline common safety concerns or OSHA violations I encounter during a typical safety audit. They are all easy fixes that require little or no cost to the client to implement. Fire Prevention 1. Smoking is only allowed in designated exterior smoking areas. 2. Empty grease traps to prevent accumulation of grease and oily residues on surface. 3. Keep combustible materials a safe distance from cooking equipment. 4. Package and remove garbage and trash frequently. 5. Clean ducts and flues regularly. 6. Check electrical cords for wear and tear regularly. 7. Only trained and authorized employees are allowed to use a portable fire extinguisher in the …

Posted in: CEOHR Tips

Minimize Exposure To Hazards With Personal Protective Equipment

April 6, 20180

NO MATTER WHAT YOUR JOB: engineering controls are the first line of defense against occupational injury and fatalities. However, these methods do not always offer the maximum protection for workers, so personal protective equipment (PPE) is crucial. Become familiar with the types of PPE you may be required to use and why it is essential to your health and safety. Often times employees don’t wear  their safety equipment because it’s a nuisance to put on or because it’s bulky and uncomfortable. A poorly fitted piece of PPE can cause headache or pain, and if it does, see your supervisor immediately to have it adjusted or refitted. But most of the time it’s just a matter of getting used to wearing …

Posted in: CEOHR Tips
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